Question?
info@caryrestaurantequipment.com
919.655.1376
Toggle Nav
Sales Flyer
Search
My Cart 0
$0.00
Menu
Account

Food Holding Equipment

View as Grid List

Items 301-312 of 376

Set Descending Direction
Page
per page
Shop By
Now Shopping by
  1. Material stainless steel Remove This Item
Clear All
Shopping Options
Price
  1. $0.00 - $9,999.99 249
  2. $10,000.00 - $19,999.99 100
  3. $20,000.00 - $29,999.99 19
  4. $30,000.00 - $39,999.99 6
  5. $40,000.00 and above 2
Color
  1. metallics 42
  2. oranges 1
Safety and Compliance
  1. CE 32
  2. cETLus 38
  3. cUL 71
  4. cULus 162
  5. energy star 19
  6. ETL 4
  7. ETL-sanitation 29
  8. NSF 78
  9. UL 157
Durability and Resistance
  1. heavy duty 12
Number of Shelves
  1. 10 to 12 shelves 2
  2. 3 shelves 22
  3. 4 to 6 shelves 26
Temperature Control
  1. adjustable thermostat 2
  2. digital temperature control 36
  3. digital thermostat 1
  4. electronic temperature control 18
  5. electronic thermostat 4
  6. thermostat controls 23
Product Type
  1. cabinet 4
  2. heated cabinet 296
  3. proofer 40
  4. refrigerated pan rail 11
  5. warmer 2
  6. warming drawer 23
Features
  1. humidity control 32
  2. includes lid 1
  3. insulated 118
  4. Made in USA 76
  5. programmable 1
  6. stackable 6
Door Type
  1. double 6
  2. dutch 12
  3. glass 33
  4. hinged 62
  5. narrow 36
  6. single 23
  7. solid 86
Number of Doors
  1. 1 door 4
  2. 2 doors 3
  3. 3 doors 1
Size
  1. full size 5
  2. half size 10
Number of Drawers
  1. 1 drawer 4
  2. 2 drawers 6
  3. 3 drawers 2
Manufacturer
  1. APW Wyott 2
  2. BevLes Company 26
  3. Carter-Hoffmann 117
  4. Delfield 24
  5. Henny Penny 4
  6. Nemco 3
  7. Atosa USA 3
  8. Continental Refrigerator 96
  9. Doyon-Nuvu 14
  10. Toastmaster 12
  11. True Manufacturing 56
  12. Arctic Air 6
  13. Star 2
  14. Wells 11
Height
  1. 20" to 29" 1
  2. 30" to 39" 1
  3. 40" to 49" 1
  4. 60" to 69" 12
  5. 70" to 79" 6
  6. 80" to 89" 6
  7. tall 6
  8. under 12" 6
Depth
  1. 12" to 24" 1
  2. 25" to 35" 21
  3. standard depth 96
Compressor Style
  1. remote 22
  2. self contained 11
Diameter
  1. 11" to 15" 30
Compartments
  1. 1 compartment 21
  2. 2 to 3 compartments 2
Design
  1. free-standing 6
  2. pass-through 60
  3. reach in 68
  4. roll-in 36
Legs
  1. adjustable 2
Wattage
  1. 1 to 5 kW 54
  2. 1001 to 2000 Watts 23
  3. 101 to 300 Watts 1
  4. 2001 to 4000 Watts 3
  5. 6 to 10 kW 4
  6. 61 kW and above 2
Voltage
  1. 0 to 120V 28
  2. 121 to 240V 6
Power Type
  1. electric 18
Style
  1. built in 18
  2. countertop 12
  3. mobile 80
  4. modular 18
  5. stationary 3
  6. undercounter 10
Installation Type
  1. bottom mount 7
  2. top mount 29
Refrigerant Type
  1. R-290 4
Amps
  1. 11 to 15 Amps 15
  2. 16 to 20 Amps 4
  3. 5 to 10 Amps 31
  4. under 5 Amps 7
Horsepower
  1. under 1 HP 5
Number of Decks
  1. single deck 1
Control Type
  1. digital controls 13
  2. electric controls 1
  3. electromechanical controls 3
  4. electronic controls 111
  5. manual controls 1
  6. mechanical controls 9
  7. programmable controls 1
  8. thermostatic 37
  9. touch screen controls 23
Width
  1. 12" to 24" 4
  2. 25" to 36" 19
  3. 37" to 48" 3
  4. 49" to 60" 1
  5. 61" to 72" 1
Copyright © 2025 Cary Restaurant Equipment| Website Powered by Beedash