AccuTemp ALHEC-30 Cary Restaurant Equipment

Description

AccuTemp Edge Series Stationary Kettle,Electric,30 gallon capacity,2/3 jacket,304 stainless steel liner,electronic ignition,1 piece hinged cover,field replaceable heating elements,insulated,deep-drawn stainless steel construction,2 compression draw-off valve,leg mounted,30 PSI,cCSAus,NSF

$40,615.00 / each

Optimize Your Kitchen Workflow with the AccuTemp ALHEC-30 Electric Stationary Kettle. This top-of-the-line commercial-grade kettle is designed to enhance efficiency and productivity in your restaurant. With a generous 30-gallon capacity and a 2/3 jacket, it can handle large quantities of soups, sauces, and other culinary creations. The 304 stainless steel liner ensures durability and easy cleaning, while the electronic ignition and field replaceable heating elements provide convenience and reliability. The insulated, deep-drawn stainless steel construction helps maintain consistent temperatures, while the 2 compression draw-off valves allow for easy dispensing. Mounted on legs for stability, this kettle operates at 30 PSI, making it suitable for high-pressure cooking. Certified by cCSAus and NSF, you can trust its quality and safety. Upgrade your kitchen with the AccuTemp ALHEC-30 Electric Stationary Kettle and experience improved workflow and exceptional results.

Specifications

Width (in)	35
Height (in)	55.8
Brand	AccuTemp
Kettle Power Type	electric
Kettle Control Type	electronic controls
Kettle Material	stainless steel
Kettle Safety and Compliance	NSF
Kettle Features	insulated
Kettle Capacity	15 to 30 gallons
Product Type	Kettle