AccuTemp S32083D100 SGL Cary Restaurant Equipment

Description

SteamNHold Boilerless Convection Steamer,includes stand with casters,electric,holds (3) 12"x 20"x 2-1/2" deep pans,vacuum cooking,manual mechanical timer controls,NO water or drain connections required,10.0kW,208/60/3ph,5 cord & NEMA L15-30P,ENERGY STAR

$20,558.00 / each

Elevate Your Culinary Arsenal with the AccuTemp S32083D100 SGL Steamer. This electric, boilerless, floor model is a must-have for any commercial restaurant. With its steam and hold capabilities, this steamer ensures your dishes are cooked to perfection and kept warm until serving. The manual mechanical timer controls allow for precise cooking times, while the vacuum cooking feature enhances flavors and retains nutrients. No water or drain connections are required, making installation a breeze. The steamer holds three 12"x 20"x 2-1/2" deep pans, providing ample space for your culinary creations. Its 10.0kW power ensures efficient and fast cooking, while the ENERGY STAR certification guarantees energy savings. The steamer comes with a stand and casters for easy mobility. Trust AccuTemp to deliver reliable and high-quality equipment for your restaurant's needs.

Specifications