AccuTemp S34803D110 Cary Restaurant Equipment

Description

SteamNHold Boilerless Convection Steamer,countertop,electric,holds (3) 12" x 20" x 2-1/2" deep pans each compartment,vacuum cooking,manual mechanical timer controls,NO water or drain connections required,11kw each,480/60/3ph,5 cord & NEMA L16-20P,ENERGY STAR

$19,011.00 / each

Cook with Confidence with the AccuTemp S34803D110 Steamer, Convection, Boilerless, Countertop. This top-of-the-line commercial restaurant equipment is designed to meet the demands of a busy kitchen. With its steam and hold capabilities, this electric steamer can hold three 12" x 20" x 2-1/2" deep pans in each compartment, allowing for efficient cooking and serving. The manual mechanical timer controls ensure precise cooking times, while the vacuum cooking feature enhances flavor and tenderness. The best part? No water or drain connections are required, making installation a breeze. With 11kw of power per compartment and ENERGY STAR certification, this steamer is both powerful and energy-efficient. Whether you're steaming vegetables, cooking seafood, or reheating pre-cooked meals, the AccuTemp S34803D110 is the perfect addition to any commercial kitchen. Trust in AccuTemp's reputation for quality and reliability.

Specifications