AccuTemp S62401D060 DBL Cary Restaurant Equipment

Description

Two SteamNHold Boilerless Convection Steamer,includes stand with casters electric,holds (6) 12" x 20" x 2-1/2" deep pans each compartment,vacuum cooking,manual mechanical timer controls,NO water or drain connections required,6kW,240/60/1ph,(2) 5 cords & NEMA L6-30P,ENERGY STAR

$50,708.00 / each

Upgrade Your Culinary Game with the AccuTemp S62401D060 DBL Steamer, Convection, Electric, Boilerless, Floor Model. This top-of-the-line commercial steamer is designed to revolutionize your restaurant kitchen. With its two SteamNHold Boilerless compartments, you can effortlessly cook multiple dishes simultaneously, saving you time and energy. Each compartment can hold six 12" x 20" x 2-1/2" deep pans, providing ample space for your culinary creations. The manual mechanical timer controls allow for precise cooking, ensuring consistent and delicious results every time. What sets this steamer apart is its innovative vacuum cooking technology, which enhances flavors and retains nutrients. Plus, with no water or drain connections required, installation is a breeze. The AccuTemp S62401D060 DBL Steamer is ENERGY STAR certified, guaranteeing energy efficiency and cost savings. Elevate your restaurant's efficiency and culinary prowess with this exceptional steamer.

Specifications