American Panel Corporation AP10BCF100-2 Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Reach-in,self-contained,(10) 12" x 20" x 2.5" pan capacity,100 lbs. from 160 F to 38 F blast chill capacity/90 minutes,60 lbs. 160 F to 0 Freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,(1) heated food probe,stainless steel interior & exterior,6" stainless steel legs,1-1/2 HP,UL CLASSIFIED EPH,cUL,ANSI/NSF

$32,374.00 / each

Efficiently Preserve with Precision. Introducing the American Panel Corporation AP10BCF100-2 Blast Chiller Freezer, Reach-In. Designed for commercial restaurant use, this self-contained unit is a game-changer in food preservation. With a capacity of (10) 12" x 20" x 2.5" pans, it can blast chill up to 100 lbs. of food from 160°F to 38°F in just 90 minutes, ensuring optimal freshness and taste. Need to freeze? No problem. This chiller freezer can freeze 60 lbs. of food from 160°F to 0°F in 240 minutes. The 7" LCD touch screen controller with Quick Start & A La Carte functionality makes operation a breeze. Plus, the stainless steel interior and exterior are not only durable but also easy to clean. With its UL CLASSIFIED EPH and cUL certifications, you can trust the AP10BCF100-2 for safe and reliable performance. Upgrade your restaurant's food preservation capabilities with this top-of-the-line blast chiller freezer.

Specifications

Depth (in)	28.38
Width (in)	29.5
Weight	510
Height (in)	60.5
Blast Chiller Design	reach in
Blast Chiller Compressor Style	self contained
Blast Chiller Legs	stainless steel
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL, cUL, ANSI
Blast Chiller Horsepower	under 1 HP
Blast Chiller Capacity	under 100 lbs, 10 to 15 pans
Blast Chiller Control Type	touch screen controls
Product Type	Blast Chiller