American Panel Corporation AP12BCF110-3 Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Reach-in,self-contained,(24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity,110 lbs. from 160 F to 38 F blast chill capacity/90 minutes,90 lbs. 160 F to 0 F freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,(1) heated food probe,stainless steel interior & exterior,6" stainless steel legs,3 HP,UL CLASSIFIED EPH,cUL,ANSI/NSF

$46,106.00 / each

Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12" x 20" x 2.5" or (12) 18" x 26" pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7" LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6" stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.

Specifications

Width (in)	32.25
Depth (in)	36.13
Height (in)	74
Weight	770
Brand	American Panel Corporation
Blast Chiller Design	reach in
Blast Chiller Compressor Style	self contained
Blast Chiller Legs	stainless steel
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL
Blast Chiller Capacity	under 100 lbs
Blast Chiller Control Type	touch screen controls
Blast Chiller Horsepower	3 to 5 HP
Product Type	Blast Chiller