American Panel Corporation AP20BC-3T-Water-Cooled Cary Restaurant Equipment

Description

HURRiCHiLL Modular Blast Chiller,Roll-In,remote refrigeration,accepts up to (3) 26" W x 32" D x 73.5" H trolleys,600 lbs. from 160F to 38F chill capacity/90 minutes,690 lbs. from 160F to 38F chill capacity/120 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,insulated panels,camlock assembly,automatic or manual operation,programmable,(1) core temp probe included,stainless steel interior & exterior,UL

$164,446.00 / each

Introducing the American Panel Corporation AP20BC-3T Blast Chiller, Roll-In. Chill, freeze, and preserve excellence with this top-of-the-line commercial restaurant equipment. Designed to meet the needs of busy kitchens, this modular blast chiller accepts up to three trolleys, allowing for efficient and convenient food storage. With a chill capacity of 600 lbs. in just 90 minutes or 690 lbs. in 120 minutes, this chiller ensures rapid and consistent cooling, preserving the quality and flavor of your culinary creations. The 7" LCD touch screen controller with Quick Start and A La Carte functionality makes operation a breeze, while the stainless steel interior and exterior guarantee durability and easy cleaning. Whether you're a high-volume restaurant or a catering business, the American Panel Corporation AP20BC-3T Blast Chiller, Roll-In is the perfect addition to your kitchen arsenal. Upgrade your food preservation game and elevate your culinary offerings with this exceptional blast chiller.

Specifications