American Panel Corporation AP20BCF-3T-Water-Cooled Cary Restaurant Equipment

Description

HURRiCHiLL Modular Blast Chiller/Shock Freezer,Roll-In,remote refrigeration,accepts up to (3) 26" W x 32" D x 73.5" H trolleys,600 lbs. from 160F to 38F chill capacity/90 minutes,360 lbs. from 160F to 0F freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,insulated panels,camlock assembly,automatic or manual operation,programmable,(1) core temp probe included,stainless steel interior & exterior,UL

$165,568.00 / each

Engineered for Optimal Preservation, the American Panel Corporation AP20BCF-3T Blast Chiller Freezer is the perfect addition to any commercial restaurant. With its HURRiCHiLL Modular Blast Chiller/Shock Freezer technology, this unit can quickly chill up to 600 lbs. of food from 160F to 38F in just 90 minutes, ensuring the freshness and quality of your ingredients. It can also freeze up to 360 lbs. of food from 160F to 0F in 240 minutes, allowing for efficient storage and extended shelf life. The 7" LCD touch screen controller with Quick Start & A La Carte functionality makes operation a breeze, while the stainless steel interior and exterior ensure durability and easy cleaning. With its roll-in design and acceptance of up to three trolleys, this blast chiller freezer offers convenience and versatility in a busy restaurant kitchen. Trust American Panel Corporation for top-quality refrigeration solutions.

Specifications

Depth (in)	120
Weight	3138
Width (in)	51
Height (in)	89.13
Blast Chiller Depth	25" to 35"
Blast Chiller Width	25" to 36"
Blast Chiller Height	70" to 79"
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL
Blast Chiller Features	insulated, programmable
Blast Chiller Style	modular
Blast Chiller Compressor Style	remote
Blast Chiller Refrigeration	remote
Blast Chiller Design	roll-in
Blast Chiller Control Type	touch screen controls
Blast Chiller Capacity	100 to 500 lbs, 501 to 1000 lbs
Product Type	Blast Chiller