American Panel Corporation AP20BCF200-2-Air-Cooled Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Roll-in,remote refrigeration,accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity,200 lbs. from 160 F to 38 F blast chill capacity/90 minutes,120 lbs. 160 F to 0 F freeze capacity/240 minutes,solid-state electronic control panel with VFD display & alarms,(1) heated food probe,208v/60/1.8.0 amps,field wired,15 amp circuit required,stainless steel interior & exterior,UL CLASSIFIED EPH,ANSI/NSF,cUL (PAST MODELS: AP20BCF175-2)

$88,180.00 / each

Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In - the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12" x 20" x 2.5" or (10) 18" x 26" pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant's freshness game.

Specifications