American Panel Corporation AP5BCF45-2-P Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Reach-in,self-contained,(5) 12" x 20" x 2.5" pan capacity,63 lbs. from 160 F to 38 F blast chill capacity/120 minutes,27 lbs. 160 F to 0 F freeze capacity/240 minutes,solid-state electronic control panel with VFD display & alarms,(1) heated food probe,manual defrost,stainless steel interior & exterior,3" casters (2 braked),3/4 HP,cULus,UL EPH Classified

$17,660.00 / each

Crafting Cold Chain Excellence with American Panel Corporation, AP5BCF45-2 Blast Chiller Freezer. This undercounter unit is a game-changer for commercial restaurants, ensuring food safety and quality. With a solid-state electronic control panel featuring a VFD display and alarms, you can effortlessly monitor and adjust settings to meet your specific needs. The self-contained design and stainless steel interior and exterior make cleaning and maintenance a breeze. Equipped with a heated food probe, you can accurately measure and control the temperature of your dishes. The HURRiCHiLL Blast Chiller/Shock Freezer has an impressive capacity, accommodating up to five 12" x 20" x 2.5" pans. It can blast chill 63 lbs. of food from 160°F to 38°F in just 120 minutes, or freeze 27 lbs. from 160°F to 0°F in 240 minutes. With its efficiency and reliability, this blast chiller freezer is a must-have for any commercial restaurant looking to elevate their cold chain management.

Specifications

Depth (in)	28.5
Width (in)	29.5
Height (in)	36
Weight	373
Blast Chiller Features	alarms
Blast Chiller Control Type	electronic controls
Blast Chiller Design	reach in
Blast Chiller Compressor Style	self contained
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL, cULus
Blast Chiller Horsepower	under 1 HP
Blast Chiller Capacity	under 100 lbs, 5 to 10 pans
Product Type	Blast Chiller