American Panel Corporation AP7BCF70-2-C Cary Restaurant Equipment

Description

HURRiCHiLL Blast Chiller/Shock Freezer,Work Top,self-contained,(7) 18" x 26" pan capacity,70 lbs. from 160 F to 38 F blast chill capacity/90 minutes,42 lbs. 160 F to 0 F freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,(1) heated food probe,stainless steel interior,exterior & top,6" stainless steel legs,1-1/2 HP,UL CLASSIFIED EPH,cUL,ANSI/NSF

$35,522.00 / each

Introducing the American Panel Corporation AP7BCF70-2-C Blast Chiller Freezer, Undercounter. Mastering Temperature Control Solutions has never been easier with this top-of-the-line unit. Designed specifically for commercial restaurant use, this self-contained blast chiller/shock freezer is a game-changer. With a capacity of (7) 18" x 26" pans, it can handle large quantities of food effortlessly. The 7" LCD touch screen controller with Quick Start & A La Carte functionality ensures precise temperature control, while the heated food probe guarantees food safety. The stainless steel interior, exterior, and top not only provide durability but also make cleaning a breeze. Equipped with a powerful 1-1/2 HP compressor, this blast chiller/freezer can rapidly chill 70 lbs. of food from 160°F to 38°F in just 90 minutes and freeze 42 lbs. from 160°F to 0°F in 240 minutes. Trust American Panel Corporation for reliable and efficient temperature control solutions in your commercial kitchen.

Specifications

Depth (in)	33.88
Height (in)	44
Width (in)	59
Weight	750
Blast Chiller Compressor Style	self contained
Blast Chiller Legs	stainless steel
Blast Chiller Material	stainless steel
Blast Chiller Safety and Compliance	UL, cUL, ANSI
Blast Chiller Horsepower	under 1 HP
Blast Chiller Capacity	under 100 lbs, 5 to 10 pans
Blast Chiller Control Type	touch screen controls
Product Type	Blast Chiller