American Range ADJ-48 Cary Restaurant Equipment

Description

Charbroiler,gas,countertop,adjustable top,radiant type,48" wide,(8) burners,cast iron grates,3-position,adjustable lift handle,drip tray,crumb tray & grease tray,stainless steel construction,47.0kW,160000 BTU,ETL,Made in USA

$7,125.00 / each

Quality cooking gear for exceptional results. Introducing the American Range ADJ-48 Charbroiler, Gas, Countertop. This versatile and efficient charbroiler is perfect for commercial restaurant use. With its adjustable top and radiant type design, you can easily control the heat and achieve the perfect sear on your meats and vegetables. The 48" wide cooking surface provides ample space to cook multiple items at once, while the eight burners ensure even heat distribution. The cast iron grates not only create beautiful grill marks but also retain heat for consistent cooking. The three-position adjustable lift handle allows for easy access to the drip tray, crumb tray, and grease tray, making cleaning a breeze. Made with stainless steel construction, this charbroiler is built to last and withstand the demands of a busy kitchen. With a powerful 47.0kW and 160,000 BTU, this ETL-certified charbroiler delivers exceptional performance. Elevate your restaurant's grilling game with the American Range ADJ-48 Charbroiler.

Specifications

Height (in)	17
Depth (in)	28.5
Weight	440
Width (in)	48
Charbroiler Power Type	gas
Charbroiler Features	Made in USA
Charbroiler Material	stainless steel
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL
Charbroiler BTU	150,001 to 225,000 BTU
Charbroiler Number of Burners	8 burners
Charbroiler Wattage	46 to 50 kW
Product Type	Charbroiler