American Range AECB-48 Cary Restaurant Equipment

Description

Char-Rock Broiler,gas,countertop,48" wide,(4) "H" shaped burners,heavy duty reversible cast iron grates with grease runners,manual controls,stainless steel front & sides,41.0kW,140000 BTU,cETLus,ETL-Sanitation,Made in USA

$3,325.00 / each

Quality cooking gear for exceptional results. Introducing the American Range AECB-48 Gas Countertop Charbroiler, designed to elevate your commercial restaurant's grilling game. This char-rock broiler boasts a spacious 48" width, perfect for high-volume cooking. Equipped with four "H" shaped burners, it delivers powerful and even heat distribution, ensuring consistent and delicious results every time. The heavy-duty reversible cast iron grates with grease runners not only provide excellent heat retention but also make cleaning a breeze. With manual controls, you have full control over the cooking process, allowing you to achieve the perfect sear on your steaks, burgers, and more. Crafted with a stainless steel front and sides, this charbroiler is built to withstand the demands of a busy commercial kitchen. With a whopping 140,000 BTU output, this American-made charbroiler is a reliable and efficient addition to any restaurant. Trust American Range for top-notch quality and performance.

Specifications

Height (in)	13.25
Depth (in)	24
Weight	465
Width (in)	48
Charbroiler Safety and Compliance	cETLus, ETL-sanitation
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Durability and Resistance	heavy duty
Charbroiler Features	Made in USA
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Number of Burners	4 burners
Charbroiler Wattage	41 to 45 kW
Product Type	Charbroiler