American Range AEMG-48 Cary Restaurant Equipment

Description

Griddle,48" wide,countertop,gas,3/4" thick smooth polished steel griddle plate,21" cooking depth,(4) burners,manual controls with pilot,stainless steel exterior,4" adjustable legs,35.0kW,120000 BTU,cETLus,ETL-Sanitation,Made in USA

$3,272.75 / each

Cook with precision and elevate your dishes with the American Range AEMG-48 Gas Countertop Griddle. This commercial-grade griddle is designed to meet the demands of a busy restaurant kitchen. With a 48" wide, 3/4" thick smooth polished steel griddle plate, it provides ample space for cooking a variety of foods. The 21" cooking depth allows for even heat distribution and consistent results. Equipped with four burners and manual controls with pilot, this griddle offers precise temperature control for perfect cooking every time. The stainless steel exterior ensures durability and easy cleaning, while the 4" adjustable legs provide stability. With a power output of 35.0kW and 120,000 BTU, this griddle delivers high performance. Made in the USA and certified by cETLus and ETL-Sanitation, the American Range AEMG-48 is a reliable and efficient choice for any commercial restaurant.

Specifications

Height (in)	10.5
Depth (in)	30
Weight	400
Width (in)	48
Griddle Legs	adjustable
Griddle Style	countertop
Griddle Power Type	gas
Griddle Features	Made in USA
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	4 burners
Griddle BTU	100,001 to 150,000 BTU
Griddle Width	37" to 48"
Griddle Safety and Compliance	cETLus, ETL-sanitation
Griddle Wattage	31 to 35 kW
Product Type	Griddle