American Range AR-24G-2B Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,36",(2) 32000 BTU open burners,(1) 24" griddle,5/8" thick plate,manual controls,26-1/2" oven with one rack,stainless steel front,sides & high shelf,6" chrome plated legs,41.0kW,139000 BTU,ETL-Sanitation,Made in USA

$5,605.00 / each

Cooking excellence, redefine your culinary experience with the American Range AR-24G-2B Gas Restaurant Range. This heavy-duty range is designed specifically for commercial restaurant use, delivering exceptional performance and durability. With two 32,000 BTU open burners and a 24" griddle featuring a 5/8" thick plate, this range offers versatile cooking options to meet the demands of any busy kitchen. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The 26-1/2" oven with one rack provides ample space for baking and roasting, while the stainless steel front, sides, and high shelf add a sleek and professional look to your kitchen. Made in the USA and ETL-Sanitation certified, this range guarantees both quality and safety. Upgrade your restaurant's cooking capabilities with the American Range AR-24G-2B Gas Restaurant Range.

Specifications

Depth (in)	32.25
Width (in)	36
Weight	440
Height (in)	56
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Material	stainless steel
Range Number of Burners	2 burners
Range Safety and Compliance	ETL-sanitation
Range Wattage	41 to 45 kW
Product Type	Range