American Range AR-24G-4B Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,48",(4) 32000 BTU open burners,(1) 24" griddle,5/8" thick plate,manual controls,(2) 20" space saver ovens,(1) rack per oven,stainless steel front,sides & high shelf,6" chrome plated legs,65.0kW,222000 BTU,ETL-Sanitation,Made in USA

$12,500.00 / each

Cook with flair using top-quality equipment with the American Range AR-24G-4B Range. This heavy-duty restaurant range is designed for commercial restaurant use, delivering exceptional performance and durability. With four 32,000 BTU open burners and a 24" griddle with a 5/8" thick plate, this range offers versatile cooking options to meet the demands of any busy kitchen. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two 20" space saver ovens provide ample cooking space, with one rack per oven for efficient baking. Made in the USA and ETL-Sanitation certified, this range is built to last and meets the highest standards of quality and safety. The stainless steel front, sides, and high shelf not only add a sleek and professional look but also make cleaning a breeze. Elevate your restaurant's culinary offerings with the American Range AR-24G-4B Range.

Specifications

Depth (in)	32.25
Width (in)	48
Height (in)	56
Weight	630
Brand	American Range
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	under 1"
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	61 kW and above
Product Type	Range