American Range AR-4B-36RG Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,60",(4) 32000 BTU open burners (1) 36" raised griddle/broiler with manual controls,(2) 26-1/2" ovens with one rack each,stainless steel front,sides & high shelf,6" chrome plated legs,76.0kW,258000 BTU,ETL-Sanitation,Made in USA

$11,352.50 / each

Crafted for chefs who seek perfection, the American Range AR-4B-36RG is the ultimate restaurant range for commercial kitchens. This heavy-duty gas range boasts four powerful 32,000 BTU open burners, allowing chefs to cook multiple dishes simultaneously with precision and efficiency. The range also features a 36" raised griddle/broiler with manual controls, perfect for searing steaks or grilling vegetables to perfection. With two spacious 26-1/2" ovens, each equipped with one rack, this range offers ample baking space for busy kitchens. The stainless steel front, sides, and high shelf not only provide durability but also add a sleek and professional look to any restaurant setting. Designed with ETL-Sanitation certification and made in the USA, this American Range ensures top-notch quality and reliability. Elevate your culinary creations with the American Range AR-4B-36RG and experience the difference in your restaurant's efficiency and success.

Specifications

Depth (in)	32.25
Width (in)	72
Weight	810
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	61 kW and above
Product Type	Range

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American Range , AR-4B-36RG, Range, 60" Restaurant, Gas

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