American Range ARSM-36 Cary Restaurant Equipment

Description

Salamander Broiler,gas,36" wide,(1) infra-red type burners,manual controls with pilot,roll out grid rack assembly,stainless steel construction,11.0kW,35000 BTU,ETL,Made in USA

$6,500.00 / each

Introducing the American Range ARSM-36 Salamander Broiler, a must-have for any commercial restaurant. Crafted with precision and designed for the culinary enthusiast, this gas-powered broiler is a game-changer in the kitchen. With its 36" width and powerful 11.0kW burner, it delivers exceptional performance and efficiency, ensuring perfectly cooked dishes every time. The manual controls with pilot make it easy to operate, while the roll-out grid rack assembly allows for convenient access to your culinary creations. Made in the USA with stainless steel construction, this broiler is built to withstand the demands of a busy restaurant kitchen. Whether you're melting cheese, browning casseroles, or caramelizing desserts, the American Range ARSM-36 Salamander Broiler is the ideal tool for achieving professional results. Elevate your cooking game and impress your customers with this top-of-the-line broiler.

Specifications

Depth (in)	18
Weight	200
Height (in)	21.5
Width (in)	36
Brand	American Range
Salamander Broiler Width	25" to 36"
Salamander Broiler Power Type	gas
Salamander Broiler Features	infrared
Salamander Broiler Control Type	manual controls
Salamander Broiler Material	stainless steel
Salamander Broiler Number of Burners	1 burner
Salamander Broiler Wattage	11 to 15 kW
Salamander Broiler BTU	20,001 to 50,000 BTU
Salamander Broiler Safety and Compliance	ETL
Product Type	Salamander Broiler

Additional Information

american-range-arsm-36-salamander-broiler-gas-specsheet-250226p1rnqq.pdf

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American Range , ARSM-36, Salamander Broiler, Gas

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