American Range HD34-1FT-2-1C Cary Restaurant Equipment

Description

Medallion Series Heavy Duty Range,gas,34",(2) 37000 BTU open burners,(1) 17" French top,Ring-Type burner,manual controls,convection oven,stainless steel front & sides,6" chrome steel legs,42.0kW,144000 BTU,CSA Flame,CSA Star,Made in USA

$14,231.00 / each

Efficiency meets style in culinary creation with the American Range HD34-1FT-2-1C Range. This 34" heavy-duty gas range is a powerhouse in any commercial restaurant setting. With its Medallion Series design, it combines durability and performance to meet the demands of a busy kitchen. The range features two 37,000 BTU open burners and a 17" French top, allowing for versatile cooking options. The manual controls give chefs precise command over the heat, ensuring consistent and delicious results. The convection oven provides even heat distribution, perfect for baking and roasting. Made in the USA with stainless steel front and sides, this range is built to withstand the rigors of a professional kitchen. The 6" chrome steel legs provide stability and easy cleaning. CSA Flame and CSA Star certifications guarantee safety and reliability. Elevate your culinary creations with the American Range HD34-1FT-2-1C Range.

Specifications

Width (in)	34
Height (in)	36
Depth (in)	38
Weight	530
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Material	stainless steel
Range Number of Burners	2 burners
Range Wattage	41 to 45 kW
Product Type	Range