American Range HD34-34VG-1 Cary Restaurant Equipment

Description

Medallion Series Heavy Duty Range,gas,34",griddle,1-1/4" thick blanchard ground plate,manual controls,standard oven,stainless steel front & sides,6" chrome steel legs,38.0kW,130000 BTU,CSA Flame,CSA Star,Made in USA

$21,519.00 / each

Crafted for chefs who demand excellence, the American Range HD34-34VG-1 is the perfect addition to any commercial restaurant kitchen. This Medallion Series Heavy Duty Range is designed to deliver exceptional performance and durability. With a 34" griddle featuring a 1-1/4" thick blanchard ground plate, this range allows for precise cooking and even heat distribution. The manual controls give chefs full control over the cooking process, ensuring consistent results every time. The standard oven provides additional versatility, allowing for baking and roasting alongside griddle cooking. Made in the USA with a stainless steel front and sides, this range is built to withstand the demands of a busy kitchen. The 6" chrome steel legs provide stability and easy cleaning. With a powerful 38.0kW and 130000 BTU, this range is CSA Flame and CSA Star certified, guaranteeing safety and performance. Elevate your culinary creations with the American Range HD34-34VG-1.

Specifications

Width (in)	34
Height (in)	36
Depth (in)	38
Weight	635
Brand	American Range
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Thickness	1" to 1.9"
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Range Wattage	36 to 40 kW
Product Type	Range