American Range HD34-CRB-1C Cary Restaurant Equipment

Description

Medallion Heavy Duty Range,gas,34",charbroiler,cast iron radiants,2-position cast iron grates,manual controls,convection oven,stainless steel front & sides,6" chrome steel legs,35.0 kw,120000 BTU,CSA Flame,CSA Star,Made in USA

$18,227.18 / each

Cook with precision, embrace culinary artistry with the American Range HD34-CRB-1C Range. This 34" heavy-duty gas range is designed to meet the demands of a commercial restaurant kitchen. With its cast iron radiants and 2-position cast iron grates, it delivers even heat distribution and excellent searing capabilities for a perfect charbroiled finish. The manual controls allow for precise temperature adjustments, giving chefs full control over their culinary creations. But that's not all. This range also features a convection oven, perfect for baking and roasting. The stainless steel front and sides ensure durability and easy cleaning, while the 6" chrome steel legs provide stability. With a powerful 35.0 kW 120,000 BTU output, this range can handle any cooking task with ease. CSA Flame and CSA Star certified, this American-made range is a reliable and authentic choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with the American Range HD34-CRB-1C Range.

Specifications

Width (in)	34
Height (in)	36
Depth (in)	38
Weight	560
Range Material	cast iron, stainless steel
Range Safety and Compliance	CSA Star, CSA Flame
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range BTU	100,001 to 150,000 BTU
Range Wattage	31 to 35 kW
Product Type	Range