Arctic Air ARCB60 Cary Restaurant Equipment

Description

Refrigerated Chef Base,62"W,(2) drawers,marine edge top,side mounted self-contained refrigeration,front breathing,electronic thermostat with external LED display,stainless steel front,sides and top,(4) 5" casters (2 locking),R290 Hydrocarbon refrigerant,1/3 HP,115v/60/1-ph,6.0 amps,cord,NEMA 5-15P,cETLus,ETL-Sanitation

$4,608.00 / each

Elevate your kitchen's freshness with the Arctic Air, ARCB60 Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated chef base is designed to meet the demands of a commercial restaurant setting. With its marine edge top and stainless steel construction, it not only provides a sleek and durable surface but also ensures easy cleaning and maintenance. The side-mounted self-contained refrigeration system and front breathing design maximize space efficiency, allowing for seamless integration into any kitchen layout. The electronic thermostat with an external LED display offers precise temperature control, ensuring your ingredients stay fresh and safe. Equipped with two drawers and a 62" width, this refrigerated base provides ample storage space for your perishable items. The 5" casters, two of which are locking, allow for easy mobility and stability. With its energy-efficient 1/3 HP compressor and R290 Hydrocarbon refrigerant, this unit is not only environmentally friendly but also cost-effective. Trust Arctic Air to deliver exceptional quality and performance for your commercial kitchen needs.

Specifications

Height (in)	26
Weight	270
Depth (in)	32
Width (in)	62
Brand	Arctic Air
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Compressor Style	front breathing
Equipment Stand Refrigerated Base Width	62"
Product Type	Equipment Stand Refrigerated Base