Bakers Pride EP-1-8-3836-208-1 Cary Restaurant Equipment

Description

EP-1-8-3836 Commercial Electric Pizza Oven,208V,1Ph,8000W,Size: 55" W 54" H 43" D,Cooking Area: 38" W 36" D,All stainless steel exteriors,aluminized steel interiors,300800F (148343C),Spring-balanced,fully insulated doors,One Cordierite deck,Fully insulated throughout,7 deck height,Heavy-duty steel legs finished with durable Bakertone,60-minute timer,Stackable,Independently controlled top and bottom heat dampers,Heavy-duty,slide-out flame diverters,cULus,UL

$17,152.00 / each

The Bakers Pride® model EP-1-8-3836 pizza oven is ideal for high-volume restaurants, offering the same durability and performance as our gas deck ovens with the low maintenance of an electrical system. The single oven chamber has one Cordierite deck with a 7” deck height. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking.This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking up to three ovens to increase production without sacrificing space.

Specifications

Weight	600
Pizza Oven Voltage	121 to 240V
Pizza Oven Oven Type	deck type
Pizza Oven Durability and Resistance	heavy duty
Pizza Oven Features	insulated, stackable
Pizza Oven Material	stainless steel, aluminized steel
Pizza Oven Power Type	electric
Pizza Oven Legs	stainless steel
Pizza Oven Safety and Compliance	UL, cULus
Pizza Oven Depth	36" to 50"
Pizza Oven Width	37" to 48", 49" to 60"
Pizza Oven Height	50" to 59"
Pizza Oven Number of Decks	7 decks
Pizza Oven Wattage	4001 Watts and above
Product Type	Pizza Oven