Bakers Pride EP-2-8-5736-220-3 Cary Restaurant Equipment

Description

EP-2-8-5736 Double-Stacked Commercial Electric Pizza Oven,220/240V,3Ph,24000W,Size: 74" W 66" H 43" D,Cooking Area: 57" W 36" D,Heavy-duty,slide-out flame diverters,300800F (148343C),All stainless steel exteriors,aluminized steel interiors,Double-stacked ovens,Cordierite deck,Spring-balanced,fully insulated doors,7 deck height,Fully insulated throughout,60-minute timer,Heavy-duty steel legs finished with durable Bakertone,Independently controlled top and bottom heat dampers,cULus,UL

$45,856.00 / each

The Bakers Pride® model EP-2-8-5736 pizza oven is ideal for high-volume restaurants, offering the same durability and performance as our gas deck ovens with the low maintenance of an electrical system. This double-stacked model has two Cordierite decks with 7” deck heights. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking.This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking.

Specifications

Weight	1500
Width (in)	30
Height (in)	54
Depth (in)	83
Pizza Oven Voltage	121 to 240V
Pizza Oven Oven Type	deck type
Pizza Oven Durability and Resistance	heavy duty
Pizza Oven Features	insulated
Pizza Oven Material	stainless steel, aluminized steel
Pizza Oven Power Type	electric
Pizza Oven Legs	stainless steel
Pizza Oven Safety and Compliance	UL, cULus
Pizza Oven Depth	36" to 50"
Pizza Oven Width	49" to 60", 73" to 84"
Pizza Oven Number of Decks	7 decks
Pizza Oven Height	60" to 69"
Pizza Oven Wattage	4001 Watts and above
Product Type	Pizza Oven