Bakers Pride GP51-LP Cary Restaurant Equipment

Description

GP51 Hearthbake Series Commercial Gas Pizza & Baking Oven - Liquid Propane,40000 BTUs,Size: 32.63" W 29.13" H 31.50" D,Cooking Area: 21" W 26.25" D,Two aluminized steel baking chambers,Energy-efficient,modulating thermostat,Combination gas control valve with pilot safety and gas regulator,Cordierite decks 5" upper,6" lower deck height,Bottom-hinged doors with field-reversible handles (right or left),All stainless steel exterior,NSF,LP gas

$12,339.00 / each

The Bakers Pride® model GP51 oven is designed for baking pizza, pretzels, flatbreads, or other bakery items. This model features two baking chambers, each with one Cordierite deck. The lower deck is perfect for rapid baking, while the upper deck offers precision for slower baking. Deck height is 6" on the lower deck and 5" on the upper deck, but for more flexibility, the upper deck can be easily removed to create a 12” deck height. Doors are bottom-hinged with field-reversible handles for left- or right-hand operation. You also have the option of ordering a single door in lieu of double doors. This model comes standard with a stainless steel exterior and 4” adjustable legs and is available for use with natural gas or liquid propane. A standard combination valve incorporates a manual gas valve, pilot safety, and gas regulator.

Specifications

Weight	414
Pizza Oven Width	12" to 24", 25" to 36"
Pizza Oven Temperature Control	modulating thermostat
Pizza Oven Material	stainless steel, aluminized steel
Pizza Oven Depth	25" to 35"
Pizza Oven Height	20" to 29"
Pizza Oven Power Type	combination gas, liquid propane gas
Pizza Oven Safety and Compliance	NSF
Product Type	Pizza Oven