Bakers Pride P24-BL-220-3 Cary Restaurant Equipment

Description

P24-BL Hearthbake Series Brick-Lined Electric Commercial Baking Oven,220 Volts,3 Phase,Size: 26" W 17" H 28" D,Cooking Area: 20.75" W 20.75" D,220/240 V @ 2150 watts,140550F temperature range,One high-heat,fully welded,aluminized steel baking chamber,One 20.75" sq. Cordierite deck,Brick-lined,7.5" deck height,Independently controlled top and bottom incoloy heating elements,60-minute electric timer with continuous-ring alarm and manual shut-off,All stainless steel exterior,Fully insulated,4" adjustable legs,6 cord and plug on single-phase units,UL EPH,cULus,CE

$5,896.00 / each

The Bakers Pride® model P24S oven features a single baking chamber with one brick-lined deck and a 7" deck height. The greater deck height accommodates taller bakery items, and the incoloy heating elements and aluminized steel baking chambers are perfect for high heat. This model comes standard with a stainless steel exterior, 4" adjustable legs, and a 60-minute, electric timer with continuous-ring alarm and manual shut-off. International voltages are available.

Specifications

Weight	140
Convection Oven Depth	12" to 24", 25" to 35"
Convection Oven Width	12" to 24", 25" to 36"
Convection Oven Legs	adjustable
Convection Oven Power Type	electric
Convection Oven Safety and Compliance	UL, cULus, CE
Convection Oven Timer Included	yes
Convection Oven Height	12" to 19"
Convection Oven Voltage	121 to 240V
Convection Oven Wattage	2001 to 4000 Watts
Convection Oven Material	stainless steel, aluminized steel
Convection Oven Features	insulated
Product Type	Convection Oven