Bakers Pride P46S-208-3 Cary Restaurant Equipment

Description

P46 Hearthbake Series Commercial Electric Combination Baking Ovens,208 Volts,3 Phase,5750 watts,Size: 26" W 28.50" H 28" D,Cooking Area: 20.75" W 20.75" D,Two independently controlled baking chambers,High-heat,fully welded,aluminized steel baking chamber,7" and 2.75 deck heights,Three 20.75" sq. brick-lined decks,60-minute electric timer (bottom chamber) with continuous ring-alarm and manual shut-off,15-minute electric timer (top chamber) with continuous ring-alarm and manual shut-off,284680F (top chamber) and 140550F (bottom chamber) temperature range,All stainless steel exterior,Fully insulated 6 cord and plug on single-phase units,4" adjustable legs,UL EPH,cULus,CE

$9,132.00 / each

The Bakers Pride® model P46S oven features two independently controlled baking chambers: an upper chamber with two decks that is great for pizza, pretzels, and flatbreads and a taller lower chamber with one deck for baking or roasting. This oven has Cordierite decks with 3.25" deck heights on the top and a 7.5" deck height on the bottom. The two baking chambers are independently controlled, featuring a 284–680°F thermostat and 15-minute timer in the top chamber and a 140–550°F thermostat and 60-minute timer in the bottom chamber. This model comes standard with a stainless steel exterior and 4” adjustable legs. International voltages available

Specifications

Weight	309
Combi Oven Depth	12" to 24", 25" to 35"
Combi Oven Width	12" to 24", 25" to 36"
Combi Oven Voltage	121 to 240V
Combi Oven Height	20" to 29"
Combi Oven Wattage	4001 Watts and above
Combi Oven Number of Decks	75 decks
Combi Oven Legs	adjustable
Combi Oven Safety and Compliance	CE, UL, cULus, UL EPH Classified
Combi Oven Power Type	electric
Combi Oven Features	insulated
Combi Oven Material	stainless steel, aluminized steel
Combi Oven Timer Included	yes
Product Type	Combi Oven