Bizerba B 100-1PM-SYS Cary Restaurant Equipment

Description

Automatic Bread Slicer Systems,B56-BZ-2 stand,9.8" blade,variable slice thickness 3/16" (5mm) - 1-3/16" (30mm),single slices,halving,quartering,60 to 100 slices per minute,max. loaf size: 9.9"W x 5.9"H x 14.9"L,slices warm breads,with fruits & nuts,soft loaves & hard crust breads,120v/60/1-ph,5.0 amps,0.78kW,cord with NEMA 5-15P

$24,165.00 / each

Where functionality meets style, the Bizerba Automatic Bread Slicer System is the ultimate addition to your restaurant's kitchen. Designed to handle a variety of bread types, from soft loaves to hard crusts, this versatile slicer ensures consistent, precise cuts every time. The Bizerba Automatic Bread Slicer System features a robust 9.8-inch blade and offers variable slice thickness ranging from 3/16" (5mm) to 1-3/16" (30mm). Whether you need single slices, halving, or quartering, this machine can handle it all with ease, slicing between 60 to 100 slices per minute. This efficiency is perfect for high-demand settings, ensuring your kitchen runs smoothly even during peak hours. With a maximum loaf size capacity of 9.9"W x 5.9"H x 14.9"L, the Bizerba Automatic Bread Slicer System can accommodate a wide range of bread sizes, including those with fruits and nuts. It even slices warm breads, making it ideal for freshly baked goods straight from the oven. The B56-BZ-2 stand provides a sturdy base, ensuring stability during operation. Operating on 120v/60/1-ph with a power consumption of 0.78kW and 5.0 amps, this slicer is both powerful and energy-efficient. The included cord with NEMA 5-15P plug ensures easy installation and setup. Elevate your restaurant's bread service with the Bizerba Automatic Bread Slicer System, Model B 100-1PM-SYS. Its combination of precision, speed, and versatility makes it an indispensable tool for any professional kitchen.

Specifications