Bizerba D64B-SL-X3600-A-VBS Cary Restaurant Equipment

Description

Wiesheu Dibas 64 blue Vario Baking Station,Wiesheu Dibas 64 blue Vario Baking Station(1) D64B-S-X3000-A oven,(1) D64B-L-X3200-A oven,(1) VBS-6-9 under-frame stand,(1) VBS-6-9 under-frame stand(1)TROLLEY- X0004-BS,electric,end-loading tray,8-speed fan,intelligent baking control,programmable digital controls,automatic sliding door slides sideways-left into housing,dual pane windows,self-contained steam system,stainless steel construction,LED lighting,208v/60/3-ph,NSF,UL

$61,050.00 / each

Precision meets convenience in the Bizerba Wiesheu Dibas 64 blue Vario Baking Station, a top-tier solution designed to elevate your restaurant's baking capabilities. This advanced baking station includes two high-performance ovens: the D64B-S-X3000-A and the D64B-L-X3200-A, ensuring you have the flexibility and capacity to handle a variety of baking tasks with ease. The Bizerba Wiesheu Dibas 64 blue Vario Baking Station is equipped with an 8-speed fan and intelligent baking control, allowing for precise temperature management and consistent results. The programmable digital controls make it easy to set and monitor your baking processes, ensuring that every dish meets your exacting standards. One of the standout features of this baking station is its automatic sliding door, which slides sideways-left into the housing, providing easy access and saving valuable kitchen space. The dual pane windows and self-contained steam system further enhance the baking environment, ensuring optimal moisture levels and visibility. Constructed from durable stainless steel, the Bizerba Wiesheu Dibas 64 blue Vario Baking Station is built to withstand the rigors of a busy restaurant kitchen. The LED lighting ensures clear visibility inside the ovens, while the end-loading tray design maximizes efficiency. The included VBS-6-9 under-frame stand and TROLLEY-X0004-BS provide additional support and mobility, making it easy to integrate this baking station into your existing kitchen setup. With its 208v/60/3-ph power requirement, the Bizerba Wiesheu Dibas 64 blue Vario Baking Station is both NSF and UL certified, ensuring it meets the highest standards of safety and performance. Elevate your restaurant's baking capabilities with the Bizerba Wiesheu Dibas 64 blue Vario Baking Station, where precision meets convenience for exceptional culinary results.

Specifications

Width (in)	36.6
Depth (in)	39.8
Weight	720.6
Height (in)	77.8
Brand	Bizerba
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Compressor Style	self contained
Convection Oven Safety and Compliance	UL
Convection Oven Voltage	121 to 240V
Convection Oven Color	blues
Convection Oven Material	stainless steel
Convection Oven Control Type	digital controls
Product Type	Convection Oven