BK Resources BKSDT-26-L-P2-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,26"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) rack guide (BK-SDTS),includes basket drain (BKDR-4),galvanized legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF

$900.50 / each

Cooking at its finest begins with the BK Resources BKSDT-26-L-P2-G Dishtable. Designed for commercial restaurant use, this soiled dishtable is a must-have for any busy kitchen. The straight design and 18/304 stainless steel top ensure durability and easy cleaning, while the 10-inch high backsplash and raised rolled edges on the front and sides prevent spills and splashes. The dishtable features a 20" x 20" x 8" deep pre-rinse sink, perfect for efficiently rinsing dishes before washing. With an 8" OC splash mount pre-rinse faucet and a basket drain included, this dishtable offers convenience and functionality. The galvanized legs and side bracing provide stability, and the high impact corrosion resistant adjustable bullet feet ensure a level surface. NSF approved, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant kitchen with the BK Resources BKSDT-26-L-P2-G Dishtable and experience the difference in efficiency and performance.

Specifications

Width (in)	26
Depth (in)	30.38
Height (in)	46.25
Weight	57
Soiled Dishtable Number of Racks	1 rack
Soiled Dishtable Width	25" to 36"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Legs	galvanized steel
Product Type	Soiled Dishtable