BK Resources BKSDT-26-R-P2-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,26"W x 30-3/8"D x 46-1/4"H,right-to-left operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) rack guide (BK-SDTS),includes basket drain (BKDR-4),galvanized legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF

$900.50 / each

Culinary artistry redefined with BK Resources, BKSDT-26-R-P2-G Dishtable, Soiled. This straight design dishtable is a must-have for any commercial restaurant. Made with 18/304 stainless steel top, it ensures durability and longevity, even in the busiest kitchen environments. The 26"W x 30-3/8"D x 46-1/4"H dimensions provide ample space for soiled dishes, making it efficient and convenient for busy restaurant operations. The right-to-left operation allows for seamless workflow, while the 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) ensure thorough cleaning. The raised rolled edges on the front and sides prevent spills and splashes, keeping the surrounding area clean. With galvanized legs and side bracing, as well as high impact corrosion-resistant adjustable bullet feet, this dishtable is built to withstand heavy use. NSF certified, it meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing area with BK Resources, BKSDT-26-R-P2-G Dishtable, Soiled.

Specifications

Width (in)	26
Depth (in)	30.38
Height (in)	46.25
Weight	57
Soiled Dishtable Number of Racks	1 rack
Soiled Dishtable Width	25" to 36"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Legs	galvanized steel
Product Type	Soiled Dishtable