BK Resources BKSDT-48-L-SS-P-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,48"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,includes basket drain (BKDR-4),stainless steel legs & side bracing,stainless steel over plastic adjustable bullet feet,NSF

$1,008.50 / each

Elevate your culinary experience with the BK Resources BKSDT-48-L-SS-P-G Dishtable. This soiled dishtable is designed to meet the demands of a busy commercial restaurant kitchen. With its straight design and 48"W x 30-3/8"D x 46-1/4"H dimensions, it provides ample space for efficient operation. The 18/304 stainless steel top ensures durability and easy cleaning, while the 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) make it convenient for prepping and cleaning dishes. The 10"H backsplash and raised rolled edges on the front and sides help contain spills and splashes. This dishtable also includes a basket drain (BKDR-4) for added convenience. With stainless steel legs and side bracing, as well as stainless steel over plastic adjustable bullet feet, it offers stability and durability. NSF certified, this dishtable is a reliable addition to any commercial restaurant kitchen.

Specifications

Depth (in)	30.38
Height (in)	46.25
Width (in)	48
Weight	77
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel, plastic
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Width	37" to 48"
Product Type	Soiled Dishtable