BK Resources BKSDT-60-L-SS-P-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,60"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,includes basket drain (BKDR-4),stainless steel legs & side bracing,stainless steel over plastic adjustable bullet feet,NSF

$1,074.50 / each

Cooking at its finest begins with the BK Resources BKSDT-60-L-SS-P-G Dishtable. Designed for commercial restaurant use, this soiled dishtable is a must-have for any busy kitchen. With its straight design and dimensions of 60"W x 30-3/8"D x 46-1/4"H, it provides ample space for all your dishwashing needs. The 18/304 stainless steel top ensures durability and easy cleaning, while the 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) make prepping dishes a breeze. The 10"H backsplash and raised rolled edges on the front and sides help contain splashes and keep your kitchen clean. This dishtable also includes a basket drain (BKDR-4), stainless steel legs and side bracing, and stainless steel over plastic adjustable bullet feet for stability. NSF certified, this BK Resources dishtable is the perfect addition to any commercial restaurant kitchen.

Specifications

Weight	103
Depth (in)	30.38
Height (in)	46.25
Width (in)	60
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel, plastic
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Width	49" to 60"
Product Type	Soiled Dishtable