BK Resources , BKSDT-72-R-P3-G, Dishtable, Soiled

SKU #: CS-358986
Description
Soiled Dishtable,straight design,72"W x 30-3/8"D x 46-1/4"H,right-to-left operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) pre-rinse basket (BK-PRB-5),includes basket drain (BKDR-4),galvanized legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF
$1,278.00 / each
Experience kitchen innovation with the BK Resources BKSDT-72-R-P3-G Dishtable. This soiled dishtable is designed to streamline your restaurant's dishwashing process, ensuring efficiency and cleanliness. With its straight design and right-to-left operation, this dishtable is perfect for busy commercial kitchens. The 18/304 stainless steel top is not only durable but also easy to clean, making it ideal for high-volume use. The dishtable features a 20" x 20" x 8" deep pre-rinse sink, complete with an 8" OC splash mount pre-rinse faucet for convenient pre-rinsing of dishes. The raised rolled edges on the front and sides prevent water from spilling onto the floor, maintaining a safe working environment. Additionally, the dishtable comes with a pre-rinse basket and basket drain, further enhancing its functionality. Supported by galvanized legs and side bracing, this dishtable is built to withstand the demands of a commercial kitchen. The high impact corrosion-resistant adjustable bullet feet ensure stability and prevent wobbling. Trust BK Resources for innovative and reliable kitchen solutions.
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Specifications
Weight
104
Depth (in)
30.38
Height (in)
46.25
Width (in)
72
Soiled Dishtable Backsplash
5 to 10 inches
Soiled Dishtable Design
backsplash
Soiled Dishtable Safety and Compliance
NSF
Soiled Dishtable Material
stainless steel
Soiled Dishtable Height
under 12", 40" to 49"
Soiled Dishtable Depth
under 12", 25" to 35"
Soiled Dishtable Legs
galvanized steel
Soiled Dishtable Width
61" to 72"
Product Type
Soiled Dishtable
Additional Information

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