BK Resources SVET-4830 Cary Restaurant Equipment

Description

Equipment Stand,49"W x 30"D x 26"H,18/430 stainless steel top reinforced with 1-1/2" square tubing,with 2" 90 up-turn on sides & back,stainless steel adjustable undershelf & legs,adjustable bullet feet,NSF

$634.50 / each

Ignite culinary passion with the BK Resources SVET-4830 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand is a must-have for any professional kitchen, offering durability and functionality. The 18/430 stainless steel top is reinforced with 1-1/2" square tubing, ensuring a sturdy surface for your cooking appliances. With a 2" 90 up-turn on the sides and back, you can cook with confidence, knowing that spills and splatters are contained. The stainless steel adjustable undershelf and legs provide additional storage space and stability, while the adjustable bullet feet allow for easy leveling on any surface. This equipment stand is NSF certified, guaranteeing its quality and safety. Whether you're a chef, restaurant owner, or caterer, the BK Resources SVET-4830 Equipment Stand is the perfect addition to your commercial kitchen, providing convenience, efficiency, and peace of mind.

Specifications

Height (in)	26
Depth (in)	30
Width (in)	49
Weight	78
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Material	stainless steel
Equipment Stand Width	49" to 60"
Product Type	Equipment Stand