Enhance your culinary space with top-notch equipment. Introducing the BKI BLF-TC Fryer, Electric, Floor Model, Full Pot. This fryer is designed to meet the demands of a commercial restaurant, offering an extra-large volume and a whopping 75 lb. oil capacity. With its automatic lift and LCD touch screen controls, it provides convenience and ease of use. The round well and built-in cold zone ensure even cooking and maintain the quality of your fried products. Made with stainless steel construction, this fryer is durable and easy to clean. The quick disconnect filter system allows for efficient oil filtration, saving you time and money. Equipped with 3" casters, it is easy to move and position in your kitchen. ETL-Sanitation, cETLus, and CE certifications guarantee its safety and compliance with industry standards. Upgrade your restaurant's frying capabilities with the BKI BLF-TC Fryer.
