Blodgett 1060 BASE Cary Restaurant Equipment

Description

Pizza Oven,deck-type,gas,(base oven only) 60"W x 37"D deck interior,(1) 10" high oven,mechanical thermostat,QHT Rokite deck,spring assist door with concealed hinges,full angle iron frame,stainless steel top,front and sides,85000 BTU,cETLus,NSF

$24,340.25 / each

Streamline your restaurant cooking operations with the Blodgett 1060 BASE Pizza Bake Oven. This deck-type gas oven is designed to meet the demands of a busy commercial kitchen. With a spacious 60"W x 37"D deck interior, you can easily cook multiple pizzas at once, increasing efficiency and reducing wait times for your hungry customers. The oven features a mechanical thermostat, ensuring precise temperature control for perfect results every time. The QHT Rokite deck provides excellent heat retention, while the spring assist door with concealed hinges makes it easy to access your creations. The full angle iron frame and stainless steel construction ensure durability and easy cleaning. With 85,000 BTU of power, this oven delivers fast and consistent cooking performance. Trust Blodgett, a reputable vendor in the industry, and invest in the 1060 BASE Pizza Bake Oven to elevate your restaurant's pizza game.

Specifications

Weight	1015
Height (in)	31
Width (in)	54.5
Depth (in)	84
Pizza Bake Oven BTU	50,001 to 100,000 BTU
Pizza Bake Oven Safety and Compliance	cETLus, NSF
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Power Type	gas
Pizza Bake Oven Height	under 12"
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Temperature Control	mechanical thermostat
Pizza Bake Oven Material	stainless steel, iron
Pizza Bake Oven Width	49" to 60"
Product Type	Pizza Bake Oven