Blodgett 911 DOUBLE Cary Restaurant Equipment

Description

Oven,deck-type,gas,33"W x 22"D deck interior,(2) 7" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,19" stainless steel adjustable legs,20000 BTU per section,cETLus,NSF,CE

$28,029.10 / each

Elevate your culinary experience with the Blodgett 911 DOUBLE Oven. This deck-type gas oven is designed to meet the demands of a commercial restaurant kitchen. With a spacious 33"W x 22"D deck interior, it offers two 7" high sections, allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your creations. The angle iron frame and steel deck provide durability and stability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. The 19" stainless steel adjustable legs allow for convenient customization. With 20,000 BTU per section, this oven delivers powerful performance. Certified by cETLus, NSF, and CE, the Blodgett 911 DOUBLE Oven is a reliable and efficient choice for any commercial kitchen.

Specifications

Height (in)	27
Width (in)	46.5
Depth (in)	65
Weight	896
Deck Oven Width	25" to 36"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven Depth	12" to 24"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven BTU	up to 20,000 BTU
Product Type	Deck Oven