Blodgett 951 DOUBLE Cary Restaurant Equipment

Description

Oven,deck-type,gas,42"W x 32"D deck interior,(2) 12" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,38000 BTU per section,cETLus,NSF,CE

$31,354.40 / each

Enhance the heart of your restaurant with the Blodgett 951 DOUBLE Gas Deck-Type Oven. This high-quality oven is designed to meet the demands of a busy commercial kitchen. With its two 12" high sections, you can easily cook multiple dishes at once, increasing efficiency and productivity. The oven features a mechanical thermostat that allows you to adjust the temperature from 200-500F, ensuring precise cooking results every time. The counter-balanced doors with heavy chrome handles make it easy to access your food without any hassle. The angle iron frame and steel deck provide durability and stability, while the aluminized steel interior and stainless steel exterior make cleaning a breeze. With 38,000 BTU per section, this oven delivers powerful performance to meet the needs of any restaurant. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett 951 DOUBLE Gas Deck-Type Oven for your commercial kitchen.

Specifications

Weight	1230
Height (in)	37
Width (in)	46.5
Depth (in)	65
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Depth	25" to 35"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven Width	37" to 48"
Product Type	Deck Oven