Blodgett BC-20E Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,roll-in,(14) 18" x 26" full size sheet pan or (28) 12" x 20" full size hotel pan capacity,manual controls,glass door,TC-14 transport cart with 26 shelf positions,10 wire shelves,vented drain assembly,water pressure regulator,hose & spray assembly,spray bottle,stainless steel exterior,1/2 HP,UL,NSF

$66,634.31 / each

Enhance the heart of your restaurant with the Blodgett BC-20E Combi Oven. This electric oven is designed to meet the demands of a busy commercial kitchen, offering a spacious capacity that can accommodate up to 14 full-size sheet pans or 28 full-size hotel pans. With manual controls and a glass door, you have full control over the cooking process while being able to monitor your dishes with ease. The TC-14 transport cart with 26 shelf positions allows for convenient storage and transport of your prepared meals. The oven also comes with 10 wire shelves, a vented drain assembly, a water pressure regulator, and a hose and spray assembly for added convenience. Made with a stainless steel exterior, this oven is not only durable but also easy to clean. Trust Blodgett to deliver a reliable and efficient combi oven that will elevate your restaurant's culinary capabilities.

Specifications

Weight	1335
Depth (in)	49
Width (in)	61
Height (in)	79
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Control Type	manual controls
Combi Steamer Material	stainless steel
Combi Steamer Horsepower	under 1 HP
Combi Steamer Design	roll-in
Combi Steamer Capacity	20 pans and above, 10 to 15 pans
Combi Steamer Number of Shelves	25 shelves and above
Combi Steamer Safety and Compliance	UL, UL EPH Classified, NSF
Product Type	Combi Steamer