Blodgett BCX-14E Double Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,double stacked,(14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment,Steam-on-Demand,Time to Delime indicator & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,hardware & 4" low profile casters,38.0 kW total,(2) 1/2 HP,cETLus,NSF

$68,493.71 / each

Experience kitchen innovation with the Blodgett BCX-14E Double Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a double stacked configuration for maximum efficiency. With a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, you can easily prepare large quantities of food. The Steam-on-Demand feature allows you to quickly and easily add steam to your cooking process, ensuring moist and flavorful results. The Time to Delime indicator and Vario Steam feature make maintenance a breeze, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for precise cooking, while the glass door and 13-position rack glides provide convenience and accessibility. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven is both versatile and mobile. Trust Blodgett, a renowned vendor in the industry, and elevate your restaurant's cooking capabilities with the BCX-14E Double Combi Oven.

Specifications

Weight	1310
Width (in)	42
Height (in)	44.5
Depth (in)	54.5
Combi Steamer Capacity	5 to 10 pans, 10 to 15 pans
Combi Steamer Safety and Compliance	cETLus, NSF
Combi Steamer Oven Type	double stacked
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Horsepower	under 1 HP
Combi Steamer Number of Shelves	4 to 6 shelves
Combi Steamer Wattage	36 to 40 kW
Product Type	Combi Steamer