Blodgett DFG100 ADDL Cary Restaurant Equipment

Description

Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs & stacking kit,flue connector,1/2 HP,55000 BTU,CSA,NSF,CE

$16,611.55 / each

Culinary artistry redefined with the Blodgett DFG100 ADDL Gas Convection Oven. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of (5) 18" x 26" pans, you can easily bake, roast, and cook multiple dishes simultaneously, increasing efficiency and productivity. The solid state digital controls allow for precise temperature and time settings, ensuring consistent and delicious results every time. The 2-speed fan and interior light provide optimal heat distribution and visibility, while the simultaneous operated doors with glass allow you to monitor your dishes without opening the oven, preserving heat and reducing energy consumption. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs and stacking kit provide stability and flexibility in your kitchen layout. With a powerful 1/2 HP motor and 55000 BTU, this oven is CSA, NSF, and CE certified, guaranteeing safety and quality. Elevate your culinary creations with the Blodgett DFG100 ADDL Gas Convection Oven.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	38.5
Weight	570
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, CE, CSA
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven