Blodgett DFG100ES BASE Cary Restaurant Equipment

Description

Convection Oven,gas,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,3/4 HP,45000 BTU,CSA,NSF,CE,ENERGY STAR

$16,546.11 / each

Cooking at its finest with the Blodgett DFG100ES BASE Convection Oven, Gas. This single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a capacity of 5 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature and time settings, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to monitor the cooking process but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 3/4 HP motor and 45000 BTU, this oven is both CSA and NSF certified, guaranteeing its safety and quality. Additionally, it is ENERGY STAR certified, making it an energy-efficient choice for your restaurant. Elevate your cooking experience with the Blodgett DFG100ES BASE Convection Oven, Gas.

Specifications

Height (in)	37.5
Width (in)	43.5
Weight	550
Depth (in)	57.75
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, Energy Star, CE, CSA
Convection Oven Depth	standard depth
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	digital controls
Product Type	Convection Oven