Blodgett DFG200ES ADDL Cary Restaurant Equipment

Description

Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fans,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs & stacking kit,flue connector,50000 BTU,cETL,NSF,ENERGY STAR

$17,796.92 / each

Mobilize your kitchen with the Blodgett DFG200ES ADDL Gas Convection Oven. This single-deck oven is designed for commercial restaurant use, offering a spacious bakery depth that can accommodate up to five 18" x 26" pans. With solid state digital controls, you can easily adjust the temperature and cooking time to achieve perfect results every time. The two-speed fans ensure even heat distribution, while the interior light allows you to monitor your dishes without opening the doors. Speaking of doors, the DFG200ES ADDL features simultaneous operation with glass doors, allowing you to keep an eye on your culinary creations. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. It comes with 6" stainless steel legs and a stacking kit for added convenience. With a flue connector and ENERGY STAR certification, this oven is both efficient and environmentally friendly. Upgrade your kitchen with the Blodgett DFG200ES ADDL Gas Convection Oven and experience professional-grade cooking performance.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	38.5
Weight	604
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, Energy Star
Convection Oven Legs	stainless steel
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	digital controls
Product Type	Convection Oven