Blodgett MARKV200 DOUBLE Cary Restaurant Equipment

Description

Convection Oven,electric,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,vent connector,6" stainless steel legs,11.0 kw each,1/3 hp,cETL,CE,NSF,ENERGY STAR

$32,037.07 / each

Invest in superior quality with the Blodgett MARKV200 DOUBLE Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use, offering exceptional baking capabilities. With a bakery depth and the capacity to hold five 18" x 26" pans per compartment, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The interior light provides visibility, while the simultaneous operation doors with glass allow for easy monitoring of the cooking process. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. It is also ENERGY STAR certified, ensuring energy efficiency and cost savings. Upgrade your restaurant kitchen with the Blodgett MARKV200 DOUBLE Convection Oven and experience superior performance and reliability.

Specifications

Weight	1060
Depth (in)	36.88
Width (in)	38.25
Height (in)	70.62
Convection Oven Power Type	electric
Convection Oven Material	glass, stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	NSF, Energy Star, CE
Convection Oven Legs	stainless steel
Convection Oven Wattage	11 to 15 kW
Convection Oven Control Type	digital controls
Product Type	Convection Oven