Blodgett XR8G W/ STAND Cary Restaurant Equipment

Description

Mini Rotating Rack Bakery Oven,electric,(8) 18" x 26" pan capacity,digital controls with (6) programmable presets,steam vent control,blower delay,bake timer,steam timer,halogen lighting,stainless steel interior and exterior,mounted on stainless steel stand with pan slides,casters,18.0kW,cETLus,NSF

$41,930.90 / each

Unleash gastronomic brilliance with the Blodgett XR8G W/ STAND Convection Oven. This mini rotating rack bakery oven is a game-changer for commercial restaurants. With its electric power and (8) 18" x 26" pan capacity, it can handle high-volume baking with ease. The digital controls, complete with (6) programmable presets, allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The steam vent control and blower delay feature further enhance the baking process, while the bake timer and steam timer help you stay on top of your culinary creations. The halogen lighting illuminates the stainless steel interior, making it easy to monitor your dishes. The stainless steel exterior not only adds a sleek touch to your kitchen but also ensures durability and easy cleaning. Mounted on a stainless steel stand with pan slides and casters, this oven is convenient to move around and store. With its 18.0kW power, cETLus and NSF certifications, and top-notch craftsmanship by Blodgett, this convection oven is a must-have for any commercial restaurant looking to elevate their baking game.

Specifications

Weight	1125
Depth (in)	45
Width (in)	48.23
Height (in)	80.23
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	NSF, cETLus
Convection Oven Material	stainless steel
Convection Oven Control Type	digital controls
Convection Oven Wattage	16 to 20 kW
Product Type	Convection Oven