Blodgett ZEPH100GES SINGLE Cary Restaurant Equipment

Description

Zephaire Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,porcelainized baking compartment,dependent glass doors,interior light,stainless steel front,sides and top,25" stainless steel legs,45000 BTU,cETLus,NSF,ENERGY STAR

$16,512.10 / each

Revolutionize your cooking setup with the Blodgett ZEPH100GES SINGLE Convection Oven. This gas-powered, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity to hold up to five 18" x 26" pans, this oven allows you to cook large quantities of food efficiently. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing control, ensuring consistent and delicious results every time. The two-speed fan and porcelainized baking compartment further enhance the cooking process, distributing heat evenly and reducing cooking time. The dependent glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. With its 45,000 BTU power, cETLus and NSF certifications, and ENERGY STAR rating, the Blodgett ZEPH100GES SINGLE Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Depth (in)	36.88
Width (in)	38.25
Weight	535
Height (in)	59
Convection Oven Number of Decks	single deck
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, cETLus, Energy Star
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Control Type	infinite controls
Product Type	Convection Oven