Upgrade your commercial restaurant with the Browne Foodservice CT84119 Kitchen Equipment - Thermometer. This 8" Candy/DeepFry Thermometer is a must-have for any professional kitchen. With a temperature range of 50°F to 550°F, it ensures accurate readings for all your cooking needs. Designed specifically for commercial use, this thermometer is built to withstand the demands of a busy restaurant kitchen. Its durable construction and easy-to-read display make it a reliable tool for monitoring candy and deep-frying temperatures. Whether you're making caramel or frying up a batch of crispy chicken, this thermometer will help you achieve perfect results every time. Upgrade your kitchen essentials with the Browne Foodservice CT84119 and take your cooking to the next level.
