Carter-Hoffmann BB1848 Cary Restaurant Equipment

Description

Space-Saver Convertible Carter Banquet Cart,insulated,single door for pre-plated and/or bulk food,thermostatically controlled heat unit,(48) covered plates 8-3/4" to 11" diameter,(12) 18"x26" or (24) 12"x20 pans,stainless steel construction,cUL,UL EPH

$7,466.80 / each

Optimize kitchen processes with solutions. Introducing the Carter-Hoffmann BB1848 Heated Cabinet, Banquet. This space-saving convertible banquet cart is a game-changer for commercial restaurants. Its single door design is perfect for pre-plated and/or bulk food, ensuring efficient organization and easy access. The thermostatically controlled heat unit guarantees precise temperature control, keeping your dishes at the perfect serving temperature. With the capacity to hold up to 48 covered plates ranging from 8-3/4" to 11" in diameter, or 12 18"x26" pans, or 24 12"x20" pans, this cart offers unparalleled versatility. Made with durable stainless steel construction, it is built to withstand the demands of a busy kitchen. The Carter-Hoffmann BB1848 Heated Cabinet is cUL and UL EPH certified, ensuring top-notch quality and safety. Upgrade your restaurant's efficiency and elevate your food service with this exceptional banquet cart.

Specifications

Width (in)	30.63
Weight	355
Depth (in)	36
Height (in)	58
Heated Cabinet Diameter	11" to 15"
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	UL, cUL
Heated Cabinet Door Type	single
Heated Cabinet Capacity	10 to 15 pans, 20 pans and above
Heated Cabinet Control Type	thermostatic
Product Type	Heated Cabinet